BLT STEAK GINZA] Seasonal Courses from May to June

Thank you very much for your patronage of BLT STEAK GINZA.
2024年5月～6月のシーズナルメニューをご案内致します。
初夏を感じさせる旬の食材をふんだんに味わえるメニューとなっております。
We hope you enjoy it.

Brooklyn COURSE - 6 dishes
Fee] ¥11,000 (tax included)
Number of items] 6 items
Number of persons] 1 to 4 persons
Course Content
■Amuse
■Popover
■Umezame rain conger eel fritters
■Tomato and blueberry salad
■US Sirloin Steak 200g
■Hummus of chickpeas
Pineapple Mousse with Coconut Ice Cream and Black Tea Cinnamon Sauce
Coffee or tea

Lasvegas COURSE] - 7 dishes
Fee] 13,200 yen (tax included)
Number of items] 7 items
Number of persons] 1 to 4 persons
Course Content
■Amuse
■Popover
■Umezame rain conger eel fritters
Potage of new burdock root
Poached sea bass with caponata sauce
■US Sirloin Steak 200g
■Hummus of chickpeas
Pineapple Mousse with Coconut Ice Cream and Black Tea Cinnamon Sauce
Coffee or tea

TOKYO COURSE] - 8 dishes
Fee] ¥16,500 (tax included)
Number of items] 8 items
Number of persons] 1 to 4 persons
Course Content
■Amuse
■Popover
■Umezame rain conger eel fritters
■Tomato and blueberry salad
Potage of new burdock root
Poached sea bass with caponata sauce
■Prime fillet mignon 150g
■Hummus of chickpeas
Pineapple Mousse with Coconut Ice Cream and Black Tea Cinnamon Sauce
Coffee or tea

Upgrade to Prime Dry Aged Tbone Steak (700g/share for 2 persons) for the main course. (An additional ¥6,600 per person will be charged)
　Upgrade to Prime Dry Aged Lbone Steak (700g/share for 2 persons) for main course. (An additional ¥4,400 per person will be charged)