Lunch Course
A casual lunch course featuring American steaks
long vowel mark (usually only used in katakana)
■Popover
■Appetizers
■Today's soup
■Main
■Dessert
Coffee or tea
~Appetizers~.
long vowel mark (usually only used in katakana)
Please select one.
Tuna Tartar
Today's Salad
Today's appetizer
Chef's recommendation (+¥1,100)
~Main~.
long vowel mark (usually only used in katakana)
◆CUT◆
HANGER Hanger
150g] ¥5,000 / [300g] ¥7,000
SIRLOIN Sirloin
150g] ¥6,000 / [300g] ¥8,000
PRIME FILET MIGNON Fillet mignon
150g] 11,500 yen / [200g] 14,000 yen
CUT for two◆
PRIME T-BONE dry aged T-bone
700g] (2 persons sharing) ¥16,000
PRIME BONE-IN NY STRIP dry aged
bone-in sirloin
700g] (2 persons sharing) ¥13,500
PRIME TOMAHAWK dry aged
tomahawk
750g] (2 persons sharing) ¥15,000
◆FISH◆
TODAY`S FISH Fish of the Day ¥4,400
*The main dish you choose is the price of the course.
*Menus and prices are subject to change due to purchasing and other reasons. Thank you for your understanding in advance.
Course prices are per person.